Porcini Mushroom cream with Truffle oil, topped with stewed spring onions, pan-fried Foie Gras & Vanilla salt
Beef Carpaccio sandwiched in Parmesan ChipsMonday, February 16, 2009
Appetizers TO DIE FOR - Il Tempio
If you're dining in Il Tempio for the first time and don't know what to order, try these two contemporary dishes :
Porcini Mushroom cream with Truffle oil, topped with stewed spring onions, pan-fried Foie Gras & Vanilla salt
Beef Carpaccio sandwiched in Parmesan Chips
Porcini Mushroom cream with Truffle oil, topped with stewed spring onions, pan-fried Foie Gras & Vanilla saltBeef Carpaccio sandwiched in Parmesan Chips
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5 comments:
do you have an on-line ala carte menu with pricing?
The restaurant looks interesting and I would like to visit it when I'm in KL this weekend. Can you give me directions of how to get there from KLCC?
You can find the location map here.. Seems they have not decommissioned the old site:
http://www.tamarindrestaurants.com/tamarindsprings/location.php
The url is truncated..
http://www.tamarindrestaurants.com/ tamarindsprings/location.php
I'm sure Tamarind Springs is very nice, and it certainly looks nice, however, you should take into consideration the residents across the road, those of whom who work on monday mornings, might not really appreciate the booming techno music at 11:30pm on a sunday night. I hope this is not a frequent occurrence.
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